A short immersion brew pressed by hand through a small paper filter. It is fast, forgiving and endlessly tweakable, landing somewhere between pour over's clarity and immersion's body. That versatility makes it suit almost anything, but it is especially good at making sweet, balanced, medium-roast coffees taste their friendly best — caramel, stone fruit, gentle citrus, soft chocolate.
Why it works
A paper filter plus gentle pressure balances clarity and body, flattering sweet, well-rounded coffees without demanding precision.
Grind
Medium-fine
Ratio
1:14 (e.g. 15 g coffee : 210 g water)
Time
1:30 – 2:30
