CoffeeKaffeelix
El Salvador Santa Cristina - honey processed
The mellow honey-processed Salvadoran Bourbon espresso with walnut and milk chocolate.
Tasting notes
$14.43
In stock at last check
The coffee
- Origin
- 🇸🇻 El Salvador
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Bourbon
- Process
- Honey
- Roast
- Medium
About this coffee
A honey-processed Bourbon from Rene and Ana Cristina Hernandez's Farm Santa Cristina near San Salvador, grown between 900 and 1200 m. Ripe cherries are hand-picked, sorted and pulped to give a smooth cup of walnut and milk chocolate with starfruit and a fine acidity. A direct import that has been a fixture in the Kaffeelix range since 2014. Roasted medium for espresso by Kaffeelix in Austria.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
12.92 EUR
10 EUR12 EUR14 EUR
6 Nov
Roaster & origin
Roasted byKaffeelix
