Ayla Bombe Single Origin Espresso

Ayla Bombe gathers coffees from smallholder farmers around the Ayla washing station in Ethiopia's Sidama region. Pulled as espresso — Intelligentsia suggests 18g in, 30–34 seconds, 47–50g out — it plays up the region's sweetness and complexity, with ripe stone fruit and fresh lime zest. It's a bright, expressive single-origin shot. Roasted light for filter by Intelligentsia Coffee in the United States.