Find the coffee.
Understand the cup.
A connected map of the world's coffee. Filter by taste and brew to land on a specific bean to drink — then follow the links to genuinely understand the origin, variety and process behind it.
Start from a taste; end on a coffee — and keep clicking:
One product, six attributes
A coffee is the thing you drink. Everything else describes it — and every descriptor is its own page.
Ruarai AA Washed
🇰🇪 Kenya · Nyeri
Plum, Red Currant, Floral — a washed SL28 from Nyeri.
View this coffee →Click any attribute and you leave this coffee for the encyclopedia behind it — where you'll find every other coffee that shares it.
Coffees to try
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From the articles desk
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How to store coffee beans to keep them fresh (and whether to freeze)
The real enemy is oxygen, not the calendar. An airtight, opaque, cool jar buys you weeks, and freezing done right is legitimate, not heresy. Here is the honest playbook.
6 min read →
Coffee this week: arabica hits a three-month low as Brazil's record crop lands
Arabica slid to a three-month low on Brazil's record harvest and a forecast 10-million-bag surplus, while Starbucks announced 250 closures and Greggs overtook Costa in the UK.
6 min read →
What is Pink Bourbon coffee? The Colombian variety with a misleading name
Pink Bourbon is a rare, floral Colombian Arabica with salmon-pink cherries. Genetic testing says the Bourbon in its name is a myth, and the cup is closer to Ethiopia than you'd guess.
6 min read →“Just tell me what to drink.”
Start from a taste you liked or the way you brew, and get a shortlist of specific coffees — each one showing exactly why it fits.
Find your coffee →“Why does it taste like that?”
Thorough, readable pages on every origin, variety and process — each linked to the coffees that carry it. Came to decide, stayed to learn.
Browse origins →Click a flavor you like
The whole graph
The core product — specific beans you choose, buy and brew.
Browse the catalogue →OriginsWhere a coffee is grown — country, region, altitude, harvest.
Browse →VarietiesWhich cultivar it is, and the flavours that run in the family.
Browse →ProcessesHow the cherry became a bean — the biggest lever on taste.
Browse →FlavorsHow it tastes — the vocabulary the decision-helper speaks.
Browse →BrewsHow you make it, and the coffees each method flatters.
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