Caramel notes are cooked-sugar sweetness — toffee, brown sugar, molasses, maple. They speak to ripe, well-developed coffee and a roast taken just far enough to caramelise the bean's own sugars without scorching them. The friendly middle of the flavour wheel.
Coffeeswith caramel & brown sugar
63
If you spot this in your cup, it tastes like
ToffeeBrown sugarMaple
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