CoffeeGeorge Howell Coffee
Kanzu Medium
The medium-roast take on Rwanda's washed Kanzu Bourbon.
Tasting notes
$29.00
In stock at last check
About this coffee
Kanzu Medium is a washed Bourbon from Rwanda, sourced from a private wet mill that gathers cherry from around 60 nearby farms. Growing here benefits from high altitude, a lush ecosystem and volcanic soil, and smallholders — many with fewer than 200 trees — deliver hand-picked cherries to the station. A medium roast rounds out the profile. Roasted medium for filter by George Howell Coffee in the United States.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
$29.00Unchanged since 2026-07-07
$20$25$30$35
7 Jul15 Aug15 Sep6 Nov
Roaster & origin
Roasted byGeorge Howell Coffee
