CoffeeDitta Artigianale
Honduras Finca El Puente • Geisha • Anaerobic Natural
The intense anaerobic natural Geisha from Marcala, Honduras.
Tasting notes
$36.62
In stock at last check
The coffee
- Origin
- 🇭🇳 Honduras
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Geisha
- Process
- Anaerobic
- Roast
- Medium
About this coffee
Grown at Finca El Puente in Marcala, Honduras, at 1,550 metres, this Geisha is taken through an anaerobic natural process built to amplify its complexity and give an intense, distinctive profile. In the cup, vanilla sweetness meets a soft buttery texture and the deeper pull of cocoa nibs. Roasted medium for espresso by Ditta Artigianale in Italy.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
32.80 EUR
25 EUR30 EUR35 EUR40 EUR
6 Nov
Roaster & origin
Roasted byDitta Artigianale
