CoffeeDitta Artigianale
Etiopia • Tome • Natural
The sweet, elegant natural Heirloom from Ethiopia's Guji highlands.
Tasting notes
$21.55
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Natural
- Roast
- Medium
About this coffee
From the Guji highlands of Ethiopia, grown between 1,900 and 2,200 metres on the Oboleyan farm, this is a natural-process Heirloom single origin. The natural processing is chosen to draw out its sweetness and delicate aromatic nuances, reflecting the elegance and complexity of this terroir. Roasted medium for espresso by Ditta Artigianale in Italy.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
19.30 EUR
16 EUR18 EUR20 EUR22 EUR
6 Nov
Roaster & origin
Roasted byDitta Artigianale
