CoffeeDAK Coffee Roasters
Hazel Nuts
The round, silky natural Catuaí from Honduras made for milk drinks.
Tasting notes
$17.86
In stock at last check
The coffee
- Origin
- 🇭🇳 Honduras
- Region
- Marcala
- Altitude
- 1,600 m
- Variety
- Catuaí
- Process
- Natural
- Roast
- Medium
About this coffee
A natural Catuaí grown at 1,600 m at La Tina in Chinacla, Honduras, from longtime DAK partners Marysabel Caballero and Moises Herrera. It's round and silky, with hazelnut, cacao nibs and blackberry — a natural fit for milk-based drinks. Moises only began producing naturals a few years back, no small feat given how humid and tricky drying can be in Marcala. Roasted medium for espresso by DAK Coffee Roasters in Amsterdam.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
16.00 EURUnchanged since 2026-09-01
12 EUR14 EUR16 EUR18 EUR
1 Sep1 Oct6 Nov
Changes
2026-09-0116.00 EUR2 syncs
2026-10-01Not checked2 syncs
2026-10-2416.00 EUR5 syncs
Roaster & origin
Roasted byDAK Coffee Roasters
