Eight distinct growing regions, many on the slopes of active volcanoes, give Guatemala an unusual depth and variety of flavour. Rich volcanic soil and high altitude produce a cup with real layering: cocoa and brown sugar underneath, bright citrus and red fruit on top, often a whisper of warm spice. From the elegance of Antigua to the wild, high-grown lots of Huehuetenango, it rewards drinkers who like complexity in a classic, washed-clean package.
Coffeesfrom Guatemala
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Antigua's coffee grows in a valley ringed by three volcanoes, whose ash continually refreshes the soil.
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