Eight distinct growing regions, many on the slopes of active volcanoes, give Guatemala an unusual depth and variety of flavour. Rich volcanic soil and high altitude produce a cup with real layering: cocoa and brown sugar underneath, bright citrus and red fruit on top, often a whisper of warm spice. From the elegance of Antigua to the wild, high-grown lots of Huehuetenango, it rewards drinkers who like complexity in a classic, washed-clean package.
Coffeesfrom Guatemala
11
Antigua's coffee grows in a valley ringed by three volcanoes, whose ash continually refreshes the soil.
If you like Guatemala, try
🇨🇴 Colombia
Balanced, sweet, dependable — coffee's friendly all-rounder.
Shares 3 flavours
🇨🇷 Costa Rica
Clean, sweet and bright — the home of the honey process.
Shares 3 flavours
🇧🇮 Burundi
Bourbon and washing stations — East Africa's overlooked jewel.
Shares 3 flavours
🇨🇳 China
Yunnan's red-earth highlands — a young origin finding its voice.
Shares 3 flavours