Origin

🇧🇮 Burundi

Bourbon and washing stations — East Africa's overlooked jewel.

Region
Africa & Arabia
Altitude
1,700–2,000 m
Harvest
March – July

Burundi shares Rwanda's bones — high hills, Red Bourbon, and thousands of sub-hectare family plots delivering cherry to communal washing stations — but far less of its fame. That is the drinker's gain: washed lots from Kayanza and Ngozi in the north are berry-bright and juicy with a tea-like elegance, at prices the equivalent Rwandan or Kenyan lot left behind years ago. One of the most rewarding origins to explore station by station.

Coffeesfrom Burundi

4
Bavyeyi Washed
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Bavyeyi Washed

VarietyBourbon
ProcessWashed
RoastLight
Ethica$16.70
Yandaro

Yandaro

Variety
Process
RoastLight
Favourite Pear

Favourite Pear

Variety
Process
RoastLight
Mikuba

Mikuba

Variety
ProcessWashed
RoastMedium
Key growing regions
KayanzaNgoziMuyingaGitega
Did you know

A single Burundian washing station can pool cherry from over a thousand neighbouring families in one season.