
La Cidra
The smooth Honduran espresso with stonefruit and dark chocolate richness.
Tasting notes
$24.25
In stock at last check
The coffee
- Origin
- 🇭🇳 Honduras
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Not disclosed
- Roast
- Medium
About this coffee
A returning Honduran favourite called La Cidra. The cup brings smooth stonefruit notes wrapped in dark chocolate richness, leaning sweet and comforting. It's built to deliver easy satisfaction in the morning. Roasted medium for espresso by Square Mile Coffee Roasters in the United Kingdom.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
18.25 GBP
14 GBP16 GBP18 GBP20 GBP
28 Oct
Roaster & origin
Roasted bySquare Mile Coffee Roasters












