The spec sheet
- Origin
- 🇸🇻 El Salvador
- Region
- Single lot
- Variety
- Pacamara
- Process
- Anaerobic
- Roast
- Light
- Roaster
- The Barn
- Price
- $21.16 (18.90 EUR)
- Status
- In the current lineup
- Snapshot
- 2026-10-15
An anaerobic Pacamara from Los Pirineos in El Salvador, where producer Diego Baraona carries on his father's pioneering approach. The cup is bold and layered, with papaya, mango, and lemon candy meeting rich nougat and chocolate ganache. Vibrant tropical fruit and plush sweetness give it real depth. Roasted light for filter by The Barn in Germany.
