CoffeeDitta Artigianale
Colombia Mama Sierra
The silky, balanced high-altitude single origin from Antioquia.
Tasting notes
$17.42
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Not disclosed
- Roast
- Medium
About this coffee
Mama Sierra is a Colombian single origin from the high-grown coffees of Antioquia, built around balance and aromatic transparency. The cup offers vanilla, wildflower honey and yellow plum, with a silky body and a long finish that works equally well as filter or espresso. Roasted medium for espresso by Ditta Artigianale in Italy.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
15.60 EUR
12 EUR14 EUR16 EUR18 EUR
6 Nov
Roaster & origin
Roasted byDitta Artigianale
