Montecarlos

Montecarlos is a Caturra grown on a remarkable farm that wraps the entire circumference of a dormant volcano in El Salvador, with the Pacific on one side and warm winds rising up the northern slopes. It's a pure, approachable cup of milk chocolate, walnut, and orange. The estate is owned and run by Carlos Batres and his wife, Julie. Roasted light for filter by George Howell Coffee in the United States.