Varieties

Thousands of wild and semi-wild types — the genetic root of it all.

Sweet, balanced, and the parent of half the cultivars you'll meet.

The original cultivated cultivar — clean, sweet, low-yielding.

Jasmine, bergamot and tropical fruit — the trophy variety.

Kenya's drought-tough star — blackcurrant and structured acidity.

A compact, bright, high-yielding mutation of Bourbon.

Hardy and productive — the dependable everyday cultivar.

Huge beans, huge flavour — bold, herbaceous, and unpredictable.

Huila's pink-cherried darling — floral, juicy, quietly Ethiopian.

Ecuador's enigma — Geisha-grade perfume with a fuller, silkier cup.

Colombia's rust-proof workhorse — bred by Cenicafé, planted everywhere.

The globe-trotting rust fighter behind much of Asia's arabica.

Urrao's elongated landrace — a washed Colombian that tastes Ethiopian.

An Ethiopian selection that wandered — via Java and Cameroon to the Andes.

A little-documented Peruvian rarity with a perfumed, sweet cup.

A sweet, productive Brazilian cross gaining ground in Minas Gerais.

A vigorous Brazilian selection prized for clean sweetness and natural processing.

Kenya's other Scott Labs selection — lush body, deep blackcurrant, thrives at altitude.

Kenya's compact, disease-resistant hybrid bred for reliable yields.

A newer Kenyan variety balancing disease resistance with cleaner cup quality.

A wild Sudanese landrace prized for complexity and used to breed modern hybrids.

A Costa Rican selection prized for bright, structured acidity.

A rare Colombian variety named for the navel-like dimple on its cherry.

Cenicafé's rust-resistant workhorse and the forerunner of Castillo.

A Maragogype–Geisha cross that pairs oversized beans with Geisha florals.

A prized Colombian rarity with an unusually floral, tropical cup.

A rust-resistant Honduran selection that punches above its hybrid reputation.

A compact natural mutation of Bourbon born in El Salvador.

Brazil's workhorse hybrid — sweet, full-bodied, dependable.

Disease-resistant Villa Sarchi crossing built for tough conditions.

A giant-bean Caturra mutation from Colombia with a savory, unexpected profile.