Brazil grows roughly a third of all the coffee on earth, and its character is woven through almost every blend you have ever drunk. Lower altitudes and vast sun-drenched farms favour natural and pulped-natural processing, giving a low-acid, heavy-bodied cup full of chocolate, roasted nuts and caramel sweetness. It is the dependable backbone of espresso the world over — and, increasingly, the source of clean, sweet specialty lots that show the country can do nuance as well as scale.
Coffeesfrom Brazil
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Brazil has led world coffee production for over 150 years, and harvests much of its crop by machine across enormous flat estates.
If you like Brazil, try
🇲🇽 Mexico
Gentle highland classics — with Oaxaca micro-lots that surprise.
Shares 3 flavours
🇸🇻 El Salvador
Small country, big legacy — home of Pacamara and deep-rooted Bourbon.
Shares 3 flavours
🇨🇴 Colombia
Balanced, sweet, dependable — coffee's friendly all-rounder.
Shares 2 flavours
🇬🇹 Guatemala
Volcanic, layered, complex — chocolate, citrus and gentle spice.
Shares 2 flavours