CoffeeHatch Coffee
Reshad Ababulgu Red Honey
The floral, berried red honey Heirloom from Agaro, Ethiopia.
$21.33
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Jimma, Agaro
- Altitude
- 2,050 m
- Variety
- Ethiopian Heirloom
- Process
- Honey
- Roast
- Medium
About this coffee
This red honey Heirloom comes from producer Reshad Ababulgu in Jimma, Agaro, Ethiopia, grown at 2,050 metres. After years supplying top cooperatives like Duromina, Reshad's own work marks a landmark shift in Ethiopian specialty coffee — and the cup shows it, with floral notes, berries and brown sugar. Roasted medium for filter by Hatch Coffee in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
30.00 CAD
25 CAD30 CAD35 CAD
6 Nov
Roaster & origin
Roasted byHatch Coffee
