The spec sheet
- Origin
- —
- Region
- Single lot
- Variety
- Pacamara
- Process
- Natural
- Roast
- Light
- Roaster
- Rosso Coffee Roasters
- Price
- —
- Status
- In the current lineup
- Snapshot
- 2026-09-15
Hacienda Barbara Pacamara is a natural-processed coffee from the large-beaned Pacamara variety. It's deep and indulgent — black plum and chocolate truffle layered over syrupy dates and a subtle, brandy-like warmth. A full body and gentle acidity make for a velvety, luxurious cup with lingering sweetness. Roasted light for filter by Rosso Coffee Roasters in Canada.
