Processes

Fruit stripped before drying. Clean, bright, transparent.

Whole cherry dried intact. Fruity, heavy, wild.

Skin off, sticky mucilage left on to dry. Sweet, syrupy, balanced.

Fermented in sealed, oxygen-free tanks. Intense, funky, modern.

Hulled while still wet. Earthy, full-bodied, low-acid.

Fruit, yeast or spices join the fermentation tank. Loud, sweet, divisive.