Stone fruit notes are gentler than citrus and less wild than berry: ripe peach, apricot, nectarine, red plum. They tend to show up in well-balanced coffees with medium acidity, and honey processing is especially good at coaxing them forward.
Coffeeswith stone fruit
87
If you spot this in your cup, it tastes like
PeachApricotRed plum
Want this in your cup?
Use the decision helper to combine this note with how you brew and get a ranked shortlist of origins to buy.
Open the decision helper →