Äthiopien Lalesa - anaerobic natural

From the Lalesa Site in the Gedeb District, this heirloom lot is anaerobic natural and grown high at 2150–2200 m. It leans into bright, berry-driven character — nectarine, apricot and plum with hibiscus, black tea and a strawberry-punch finish over floral notes. Kaffeelix puts every anaerobic lot through extra scrutiny, because funky alone isn't enough to make the cut. Roasted light for filter by Kaffeelix in Austria.