CoffeeKaffeelix
Bio Guatemala Quetzalito - washed
The nutty, chocolatey washed Guatemalan espresso with a cake-like, pastry sweetness.
Tasting notes
$16.66
In stock at last check
The coffee
- Origin
- 🇬🇹 Guatemala
- Region
- Huehuetenango ist eines der drei höchstgelegenen nicht-vulkanischen Anbaugebiete in Guatemala. Trockene Luft aus Mexiko erzeugt ein Mikroklima hier in den Bergen, das die Pflanzen
- Altitude
- Not disclosed
- Process
- Washed
- Roast
- Medium
About this coffee
An organic washed blend of Red Bourbon, Red Catuai and Red Caturra from San Pedro Necta in Huehuetenango, one of Guatemala's highest non-volcanic growing areas, planted between 1400 and 2000 m. Expect dark chocolate and cocoa alongside almond and pecan, with a Linzertorte-like pastry sweetness that sparked a friendly debate at the roastery. The dry mountain air gives it an almost flour-y, mehlspeis mouthfeel. Roasted medium for espresso by Kaffeelix in Austria.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
14.92 EUR
12 EUR14 EUR16 EUR18 EUR
6 Nov
Roaster & origin
Roasted byKaffeelix
