CoffeeGeorge Howell Coffee
Tenejapa Medium
A high-grown Mexican from Chiapas, roasted medium.
Tasting notes
$32.00
Sold out at last check
The coffee
- Origin
- 🇲🇽 Mexico
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Not disclosed
- Roast
- Medium
About this coffee
Tenejapa Medium is grown by Agustín Lopez in Tenejapa, a municipality in the Altos region of Chiapas, Mexico, known for high elevation and a temperate climate. His farm sits at 4,590 ft, where cool temperatures and steady rainfall allow slow, even cherry maturation. Coffee here is often multigenerational work, shaped by experience and shared family effort. Roasted medium for filter by George Howell Coffee in the United States.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
$32.00Unchanged since 2026-07-07
$25$30$35
7 Jul15 Aug15 Sep6 Nov
Changes
2026-07-07$32.0012 syncs
2026-11-06$32.00 · sold out
