CoffeeCoffee Collective
Reshad Espresso
The sweet, creamy organic Ethiopian espresso.
Tasting notes
$18.04
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Not disclosed
- Roast
- Medium
About this coffee
Reshad is an organic Ethiopian coffee roasted for espresso. It's sweet and creamy, with dried apple, bergamot and milk chocolate. A comforting, well-rounded shot. Roasted medium for espresso by Coffee Collective in Denmark.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
120.80 DKKUnchanged since 2026-09-15
100 DKK120 DKK140 DKK
15 Sep1 Oct15 Oct6 Nov
Roaster & origin
Roasted byCoffee Collective
