CoffeeThe Barn
Autumn Coffee
The seasonal El Salvador coffee with candied apple, chocolate and almond.
Tasting notes
$14.94
In stock at last check
The coffee
- Origin
- 🇸🇻 El Salvador
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Bourbon
- Process
- Natural
- Roast
- Light
About this coffee
Autumn Coffee is a seasonal release from Finca Himalaya in El Salvador, where Mauricio Salaverria is known for his signature Himalaya Pineapple flavour. This cup leans warming and rounded, with candied apple, dark chocolate and almond carrying plenty of sweetness. It's made for cooler mornings and cosy days. Roasted omni-style by The Barn in Germany.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
13.52 EUR↓ 15.0% since 2026-10-01
12 EUR14 EUR16 EUR18 EUR
1 Oct15 Oct25 Oct15 Nov
Changes
2026-10-0115.90 EUR8 syncs
2026-11-1513.52 EUR
Roaster & origin
Roasted byThe Barn
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