Los Pirineos Pacamara Espresso - Christmas Edition — as sold by Tim Wendelboe

Los Pirineos Pacamara Espresso - Christmas Edition

A honey Salvadoran Pacamara for espresso, chocolate and ripe stone fruit.

$21.00
In stock at last check
View at Tim Wendelboe

Listed since 2026-11-01 · checked 2026-11-06 · price history

The coffee

Region
Not disclosed
Altitude
Not disclosed
Variety
Pacamara
Process
Honey
Roast
Light

About this coffee

This Christmas Edition is a honey-processed Pacamara from Los Pirineos in El Salvador, tuned here for espresso. The cup is smooth and sweet, with chocolate and ripe stone fruit coming through. It's a generous, approachable seasonal lot. Roasted light by Tim Wendelboe in Norway.

How to brew it2

Methods that flatter this roast and flavour profile.

MethodRatioGrind · time
Pour Over1:1618 g : 290 gMedium-fine2:30 – 3:30
AeroPress1:1415 g : 210 gMedium-fine1:30 – 2:30

Price & stock

Every sync since 2026-11-01, in the roaster's currency.

$21.00Unchanged since 2026-11-01

In stock at all 2 listed syncs

One point per sync, placed by date. The price is the smallest bag in stock, in USD as Tim Wendelboe lists it.

Roaster & origin

Roasted byTim WendelboeOslo, Norway · 13 coffees in the index

Where it's from

14°N, 89°W
AMERICASAFRICAASIAOCEANIA

🇸🇻El Salvador · Latin America · in the coffee belt

More from El Salvador

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Shared tasting notes, process or origin.

Los Pirineos Pacamara - Christmas Edition

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In common: El Salvador · Honey · Chocolate & Cocoa · Stone Fruit

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