CoffeeDatura Coffee
Gesha Village - Lot 26/136 Oma Honey
The honey-processed Gesha 1931 from Gesha Village's Oma block, Ethiopia.
Tasting notes
$39.08
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Gesha Village Oma block
- Altitude
- 1,931–2,040 m
- Variety
- Geisha
- Process
- Honey
- Roast
- Light
About this coffee
A honey-processed Gesha 1931 from the Oma block at Gesha Village, grown between 1,931 and 2,040 m in Ethiopia's Bench Maji region. The estate is one of the world's most celebrated and helps preserve the origins of the Gesha variety, a project launched in 2007 by Rachel Samuel and Adam Overton. Roasted light for filter by Datura Coffee in France.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
35.00 EUR
25 EUR30 EUR35 EUR40 EUR
6 Nov
Roaster & origin
Roasted byDatura Coffee
