CoffeeKaffeelix
El Salvador Santa Cristina - natural
The sweet, berry-driven natural Salvadoran Bourbon espresso with cane sugar and chocolate.
Tasting notes
$14.79
In stock at last check
The coffee
- Origin
- 🇸🇻 El Salvador
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Bourbon
- Process
- Natural
- Roast
- Medium
About this coffee
The natural-processed sibling from Santa Cristina, the farm run by Rene and Ana Cristina Hernandez near San Salvador, with Bourbon grown at 900–1200 m. Drying the hand-picked, sorted cherries in full brings intensely sweet berry notes alongside walnut, cane sugar and milk chocolate. A direct import and a Kaffeelix staple since 2014. Roasted medium for espresso by Kaffeelix in Austria.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
13.25 EUR
10 EUR12 EUR14 EUR16 EUR
6 Nov
Roaster & origin
Roasted byKaffeelix
