CoffeeHatch Coffee
Reshad Ababulgu White Honey
The delicate, tea-like white honey Heirloom from Agaro, Ethiopia.
Tasting notes
$23.46
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Jimma, Agaro
- Altitude
- 2,050 m
- Variety
- Ethiopian Heirloom
- Process
- Honey
- Roast
- Medium
About this coffee
A white honey Heirloom from producer Reshad Ababulgu in Jimma, Agaro, Ethiopia, grown at 2,050 metres. Reshad's shift from supplying leading cooperatives to his own processing has yielded a refined cup of chamomile, apricot, cane sugar and oolong tea. Roasted medium for filter by Hatch Coffee in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
33.00 CAD
25 CAD30 CAD35 CAD40 CAD
6 Nov
Roaster & origin
Roasted byHatch Coffee
