CoffeeLa Cabra
La Divina
The anaerobic natural Salvadoran Geisha with green apple and chocolate.
Tasting notes
$38.09
In stock at last check
The coffee
- Origin
- 🇸🇻 El Salvador
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Geisha
- Process
- Anaerobic
- Roast
- Light
About this coffee
An anaerobic natural Geisha from producer Roberto Ulloa in El Salvador. The extended fermentation frames a cup of crisp green apple against a backbone of chocolate. A characterful take on Geisha from a less expected origin. Roasted light for filter by La Cabra in Denmark.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
255.00 DKK
200 DKK250 DKK300 DKK
6 Nov
Roaster & origin
Roasted byLa Cabra
