CoffeeKaffeelix
Brasilien Tarsila - natural
The nutty, low-acid natural Brazilian espresso with hazelnut and cocoa nibs.
Tasting notes
$12.56
In stock at last check
About this coffee
A natural-processed mix of varieties from São José do Rio Pardo, grown at a relatively low 900–1000 m, representing some 40 regional farms. It delivers a classic Brazilian espresso profile: hazelnut and roasted almond with cocoa nibs, stone fruit and golden syrup sweetness, and gentle acidity. An easy, comforting cup. Roasted medium for espresso by Kaffeelix in Austria.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
11.25 EUR
8 EUR10 EUR12 EUR14 EUR
6 Nov
Roaster & origin
Roasted byKaffeelix
