CoffeeDitta Artigianale
Honduras Finca El Puente • Anaerobic Natural
The anaerobic natural Catuai with rounded pineapple fruit from Honduras.
Tasting notes
$15.52
In stock at last check
The coffee
- Origin
- 🇭🇳 Honduras
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Catuaí
- Process
- Anaerobic
- Roast
- Medium
About this coffee
This is a Catuai from Finca El Puente in Honduras, taken through a fully anaerobic fermentation — oxygen-free — to reshape its character. The result is a rounder, more complex acidity recalling pineapple, with an intense dried-fruit sweetness. Roasted medium for espresso by Ditta Artigianale in Italy.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
13.90 EUR
10 EUR12 EUR14 EUR16 EUR
6 Nov
Roaster & origin
Roasted byDitta Artigianale
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