A slow, hand-poured drip through a paper filter (V60, Kalita, Chemex). The paper traps oils and fines, giving the cleanest, most articulate cup of any method — which makes it the natural home for delicate, complex, high-grown coffees whose florals and acidity you actually want to hear. Light roasts and washed African lots shine here; muddy, heavy coffees can feel thin.
Why it works
The paper filter strips body and oils, leaving acidity and aromatics centre-stage — exactly what bright, floral coffees have to offer.
Grind
Medium-fine
Ratio
1:16 (e.g. 18 g coffee : 290 g water)
Time
2:30 – 3:30
Coffeesto brew in a Pour Over
226
Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest
Variety—
Process—
RoastLight
Sey$50.00
