CoffeeHatch Coffee
El Paraiso Lychee Castillo
The lychee-sweet anaerobic Castillo from El Paraíso, Colombia.
Tasting notes
$22.75
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Not disclosed
- Altitude
- 1,960 m
- Variety
- Castillo
- Process
- Anaerobic
- Roast
- Light
About this coffee
An anaerobic Castillo from the family-run Finca El Paraíso in Cauca, Colombia, grown at 1,960 m under Diego and Daniel Bermúdez. As the name promises, it's all about lychee, wrapped in the delicate floral perfume of osmanthus. A returning favourite in Hatch's lineup. Roasted light for filter by Hatch Coffee in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
32.00 CADUnchanged since 2026-09-01
25 CAD30 CAD35 CAD
1 Sep1 Oct6 Nov
Roaster & origin
Roasted byHatch Coffee
