
CoffeeGlitch Coffee
Risaralda Milan "Logan"
The bright, tropical anaerobic Colombian from the much-watched Milan farm.
Tasting notes
$26.53
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Not disclosed
- Altitude
- 1,500–1,600 m
- Process
- Anaerobic
- Roast
- Light
About this coffee
A Caturra and Castillo blend from the Milan farm in Risaralda, grown between 1,500 and 1,600 m and put through the producer's signature "Culturing" fermentation. This method uses a pineapple-based starter culture full of specific yeasts and bacteria to steer the flavour in new directions. The cup is sweet and juicy, with hibiscus tea, cranberry and melon over a tropical lift. Roasted light for filter by Glitch Coffee in Tokyo.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
4,200 JPYUnchanged since 2026-10-25
3,500 JPY4 JPY4,500 JPY5 JPY
15 Jul15 Aug15 Sep6 Nov
Changes
2026-07-15Read in USD8 syncs
2026-10-254,200 JPY4 syncs
Roaster & origin
Roasted byGlitch Coffee












