CoffeeOnyx Coffee Lab
Santa Rosa
The deeply sweet washed El Salvador with grape and rose.
Tasting notes
$9.50
In stock at last check
The coffee
- Origin
- 🇸🇻 El Salvador
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Pacamara
- Process
- Washed
- Roast
- Light
About this coffee
This deeply sweet washed coffee comes from Finca Santa Rosa in the Chalatenango Mountains, run by Onyx's longtime friend Jorge Raul Rivera. Grape and rose lead the cup before it opens into a layered, complex profile that has made Santa Rosa a fixture in the lineup. It's a refined, floral-fruited El Salvador. Roasted light for filter by Onyx Coffee Lab in the United States.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
$9.50Unchanged since 2026-09-01
$8$9$10$11
1 Sep1 Oct6 Nov
Roaster & origin
Roasted byOnyx Coffee Lab
