CoffeeOnyx Coffee Lab
Altos de Quitumpamba Chiroso
A washed Colombian Chiroso grown at 2,200 m in Nariño's volcanic soils.
Tasting notes
$11.00
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Chiroso
- Process
- Washed
- Roast
- Light
About this coffee
This is the second release from Carolina Chalapud Daza and Guillermo Torres Daza at Altos de Quitumpamba, this time spotlighting the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, it's processed with a meticulous washed method featuring monitored fermentation and slow raised-bed drying. That care shows in a coffee of real precision. Roasted light for filter by Onyx Coffee Lab in the United States.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
$11.00Unchanged since 2026-08-01
$8$10$12
1 Aug1 Sep1 Oct6 Nov
Roaster & origin
Roasted byOnyx Coffee Lab
