Aponte Village Honey

A honey-processed community lot from the Inga producers of Aponte in Nariño, Colombia, a village Onyx returns to year after year. Processed unconventionally as a red honey — partially dried before depulping — it's richly sweet, with a vivid red fruit note woven through caramelized sugars. A standout of highland precision and structured sweetness. Roasted light for filter by Onyx Coffee Lab in the United States.