CoffeeSey Coffee
Demeka Becha, Dry-Fermented
A dry-fermented Ethiopian from the Demeka site, lychee and black tea.
Tasting notes
$25.00
Sold out at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Not disclosed
- Roast
- Light
About this coffee
This is a dry-fermented lot from the Demeka site in Ethiopia, which has turned out exceptional coffees over the years. Sey selected both dry- and wet-fermented lots this season, and this one leans fragrant and juicy, with lychee, black tea and raspberry. It's expressive and finely detailed. Roasted light for filter by Sey Coffee in the United States.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
$25.00Unchanged since 2026-11-01
$20$22.50$25$27.50
1 Nov6 Nov
Changes
2026-11-01$25.00
2026-11-06$25.00 · sold out
Roaster & origin
Roasted bySey Coffee
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