Blackcurrant sits between fruit and acidity: dark and sweet like the berry, but with a tart, almost savoury edge. It is the calling card of high-grown Kenyan lots and the SL28 variety, where phosphoric acidity gives the cup a juicy, structured snap.
Coffeeswith blackcurrant
7
If you spot this in your cup, it tastes like
CassisCranberryTomato leaf
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