
CoffeeApril Coffee Roasters
Kayon Mountain — Natural Heirloom
The figgy, grape-sweet natural Ethiopian heirloom.
Tasting notes
$26.88
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Natural
- Roast
- Light
About this coffee
Kayon Mountain is a natural-processed Ethiopian heirloom, dried whole in the fruit for maximum sweetness. The result is fig and red grape wrapped in soft florals — rich and fruit-forward without losing its perfume. A classic expression of Ethiopian natural style. Roasted light for filter by April Coffee Roasters in Denmark.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
180.00 DKKUnchanged since 2026-07-02
140 DKK160 DKK180 DKK200 DKK
2 Jul1 Aug1 Sep1 Oct6 Nov
Changes
2026-07-02180.00 DKK4 syncs
2026-08-01Another bag, 540.00 DKK
2026-08-15180.00 DKK3 syncs
2026-10-01Not checked3 syncs
2026-10-25180.00 DKK4 syncs
Roaster & origin
Roasted byApril Coffee Roasters






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