Floral notes are aroma as much as taste — jasmine, honeysuckle, orange blossom, lavender. They are fragile, the first thing lost to a heavy roast, and a hallmark of Ethiopian heirloom coffees and the Geisha variety. A floral cup feels light and perfumed rather than heavy and sweet.
Coffeeswith floral & jasmine
103
Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest
Variety—
Process—
RoastLight
Sey$50.00
If you spot this in your cup, it tastes like
JasmineHoneysuckleOrange blossom
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