Maragesha is a hybrid of Maragogype, the giant-seeded Typica mutation, and Geisha, prized for its aromatic complexity. Growers in Panama and neighboring origins developed it to capture Geisha's jasmine-and-citrus lift on plants with the larger bean size and structure of Maragogype. Cups tend toward floral aromatics, bright fruit, and a rounder body than washed Geisha alone. It remains rare and appears mostly in micro-lots and competition offerings.
Coffeesof Maragesha
1Lineage
Cross between Maragogype and Geisha.
