The classic stovetop pot pushes steam-pressured water up through the grounds, making a strong, concentrated brew that sits between espresso and drip in intensity. It is bold and a little gutsy, rewarding chocolatey, nutty, spice-leaning coffees and darker roasts that can take the heat. Bright, delicate lots tend to turn harsh — this is a method for depth, not for finesse.
Why it works
Pressure and heat concentrate the cup and tame acidity, so deep, chocolatey, spice-forward coffees come through bold and sweet.
Grind
Fine (a touch coarser than espresso)
Ratio
Fill the basket; ~1:10 in the cup
Time
4 – 5 minutes on the stove
