Tropical notes — mango, papaya, pineapple, passionfruit — are the showpiece of modern experimental processing. Long, controlled fermentations (anaerobic and natural) push the fruit into lush, almost candied territory. Striking when done well, divisive when overdone.
Coffeeswith tropical fruit
60
If you spot this in your cup, it tastes like
MangoPineapplePassionfruit
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