If Bourbon is one foundation of cultivated Arabica, Typica is the other — and the elder. It carried coffee from Yemen out into the world, through India and Java to the Caribbean and the Americas. Typica gives a clean, sweet, classic cup with a clear acidity, but it yields poorly and bruises easily under disease, so it has been steadily replaced by hardier descendants. Where it survives — old Sumatran and Latin American plantings — it is treasured for its refinement.
Coffeesof Typica
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Lineage
The base cultivar from which Bourbon mutated, and the genetic backbone of Maragogipe (and thus Pacamara).