Spice notes — cinnamon, clove, nutmeg, cardamom — add warmth and complexity rather than sweetness or acidity. They turn up in naturals, in some anaerobic lots, and famously in the old mocha coffees of Yemen, where they sit alongside dried fruit and chocolate.
Coffeeswith spice
8
If you spot this in your cup, it tastes like
CinnamonCloveCardamom
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