Winey notes read like red wine or even rum: deep, fermented, slightly boozy, with a heavy fruited sweetness. They come from extended fermentation — natural and anaerobic processing — and from old-world origins like Yemen. Polarising, and at its best, hauntingly complex.
Coffeeswith winey & boozy
46
If you spot this in your cup, it tastes like
Red wineRumOverripe fruit
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