CoffeeLa Cabra
Megadu Anaerobic
The complex anaerobic Ethiopian from Guji, deep with wild stewed fruit.
Tasting notes
$23.68
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Anaerobic
- Roast
- Light
About this coffee
An anaerobic heirloom lot from Bette Buna's farm in Guji, Ethiopia. The extended fermentation builds a complex, aromatic cup layered with wild stewed fruit. It's the more experimental counterpart to a classic washed profile. Roasted light for filter by La Cabra in Denmark.
How to brew it
Price & stock
159.00 DKK
120 DKK140 DKK160 DKK180 DKK
28 Oct
Roaster & origin
Roasted byLa Cabra
